Exporting Vietnamese Fresh Ginger

Daklakan is a Vietnam-based agricultural import-export company specializing in the cultivation and production of ginger and ginger-related products. With over 5 years of expertise in cultivating and processing raw materials for our international partners, we take pride in being one of the foremost and reputable suppliers and manufacturers of ginger in Vietnam.

vietnamese fresh ginger

Our Premium Ginger Products: A Commitment to Quality and Sustainability

At Daklakan , we take pride in offering a diverse range of high-quality ginger products tailored to meet our customers’ specific needs. Our commitment to excellence extends from the fields to your table, ensuring a fresh and flavorful experience every time.

fresh ginger

Fresh Ginger Selection: Our mainstay comprises various categories of fresh ginger, catering to the unique preferences of our clientele. From the robust Buffalo Ginger to the shared ginger and the delicately nuanced Young Ginger, we provide a comprehensive selection to suit different culinary requirements.

Sustainable Sourcing: To maintain a consistent and reliable supply of top-tier ginger, we’ve forged partnerships with cooperatives and local farmers. Collaborating closely with these stakeholders, we’ve established sustainable ginger growing areas, fostering an environment that promotes both quality and environmental responsibility.

Investment in Quality: Recognizing the importance of high-quality seeds, we have invested substantially in securing the best seeds available. This investment, coupled with our technical guidance on cultivation practices, empowers farmers to produce ginger of unparalleled quality. By sharing our expertise, we contribute to the success of local farmers while ensuring a premium supply chain for our customers.

Geographical Reach: Our Vietnam fresh ginger supply regions encompass An Giang, Soc Trang, Binh Phuoc, Lam Dong, Dak Lak, Dak Nong, Gia Lai, and Kon Tum. These regions have been carefully selected for their conducive environments, resulting in an annual fresh ginger output exceeding 7,000 tons.

At Daklakan, we don’t just deliver ginger; we cultivate a tradition of excellence and sustainability. Our journey from seed to harvest is a testament to our dedication to quality, the environment, and the communities we serve.

Choose Daklakan for an unmatched ginger experience – where freshness, variety, and sustainability converge.

Factory Equipment Overview:

  • 2 specialized washing and sorting lines for processing raw ginger.
  • 2 flexible cold storage facilities located in Dak Lak and Lam Dong to facilitate processing and storage of goods.
  • 2 ginger washing machines with a total washing capacity of 40 tons/day.

vietnamese fresh ginger

Ginger Product Supply Capability:

  • Fresh Ginger: 60 tons/day.
  • Young Ginger: 1000 tons/month (depending on the age of ginger as per customer requirements).
  • Ginger Variety: According to custom orders.

vietnamese fresh ginger

Description: Vietnamese fresh ginger is known for its robust flavor and aromatic qualities, weighing approximately 100 kilograms. Harvesting occurs from November to January, with sporadic harvests extending to March (young ginger can be harvested from September). Vietnam’s ginger is characterized by its small size, thin skin, and higher fiber content compared to other varieties. Additionally, it boasts a more intense and spicy flavor with a distinctive aroma, making thin ginger a crucial spice in Eastern cuisine. Vietnamese ginger offers a richer taste profile compared to Chinese ginger.

Contact us via email daklakan.com@gmail.com

Whatsapp (+84)889.290.707 or (+84)888.047.111

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