Organic soursop tea from Daklakan is produced through a closed drying process, made from 100% organic ingredients without any impurities. It is a type of tea that is harvested and carefully selected from the flesh of the soursop fruit, which is one of the specialties of the Central Highlands region of Vietnam.

Organic Soursop Tea from Daklakan:

1. Ingredients: 100% soursop fruit flesh.
2. Directions for use: Add 3-5 grams of tea to about 300ml of boiling water and wait for about 5 minutes before use. You can add honey or sugar to enhance the sweetness.
3. Benefits:

• Boosts the immune system
• Reduces inflammation and supports digestion
• Helps to relax and reduce stress
• Promotes good sleep

4. Weight: 350 grams
5. Storage instructions: Store in a dry, cool place and avoid direct sunlight. Close tightly after use.
6. Allergen information: This product does not contain any allergens.
7. Manufactured and distributed by: Daklakan Agricultural Import-Export Trading Co., Ltd. Address: 22/4 Ngo Gia Tu, Ward 10, Ea Drang Town, Ea H’leo District, Dak Lak Province. Tax code: 6001743263
8. Hotline: 0888047111 – 0868151413 Email: daklakan.com@gmail.com
9. Note: Organic soursop tea is a natural product, so there may be slight differences in color and size.
10. Proper tea storage methods:

To preserve the flavor and quality of the soursop tea, Daklakan recommends the following storage methods:

• Keep the tea in an airtight container or a ziplock bag to keep it dry and avoid exposure to the external environment.
• Avoid direct exposure to light.
• Avoid exposure to strong odors.
• Use the tea within a short period of time to ensure the best quality. The tea is best used within 6 months from the date of opening the bag.

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Source: Daklakan